Events Catering
We offer various different options for catering for your event (weddings, parties, wakes, markets, fetes etc).
1. Van in Attendance - We offer the hire of our van and staff to attend your event, to serve either fresh ready to eat cold seafood, or hot freshly cooked seafood dishes on site.
2. Seafood Delivery - We offer delivery of your chosen selection of platters and cold food items to your event.
3. On-site Oyster Shucking - We offer a professional oyster shucking service, at your event.
Click here for more information...
We also offer large bookings for use of our premises. This would mean exclusive use of our seating area and our chef and staff working solely for your party. These events would need to be booked with at least 2 months notice and for a minimum of 50 people. For more information, please send us an email to thedukes.seafood@gmail.com
Testimonials
C.W. - Wedding Guest
The food was wonderful, couldn’t have been better. It all looked and tasted amazing; the bread was absolutely delicious. There were so many different nationalities at the wedding, all of whom were really impressed with the timings, the appearance and of course the taste. There were so many lovely comments – Well Done all at Dukes.
A guest from
TheLittleBeachHouse
....wonderful seafood from Dukes for lunch....
A. H - Groom
Thank you so much, we had a lovely day and the food was wonderful.
Love it when our guests make the most of our hut, even in a storm! A delicious seafood platter from @thedukesseafood was delivered to the beach hut door this morning, inc Lobster, fresh Oysters (complete with a chucking knife) and Crab!
MFOB - Private Event @ Dukes
A great day out on the water (and back ashore) yesterday for the Duke’s Trophy... And a massive thank you to @thedukesseafood for providing us with some delicious food when we got back ashore!
C.M - Wedding Guest
It really was amazing - fabulous food (adored the breads) which, being a lover of seafood, was just the best. The service was spot-on. You should be proud of yourselves (says me, a guest from the Cotswolds but a huge lover of Mersea Island)